Stuffed Shells Recipe! YUM!

For Marks birthday this weekend I decided to make him his favorite dish, stuffed shells! I was a little nervous because his mom cooks this for him almost every birthday. Also I am not exactly known for being a great cook (normally Mark does all the cooking). Luckily it turned out fabulous!

What you will need:

• Shell noodles (I used smaller ones but any size will be fine)
• 32 oz of Ricotta cheese
• 2 Packages of Italian cheese
• Portabella Mushrooms
• Any kind of Pasta Sauce 
• 2 beaten Eggs

How to prepare:

• Preheat oven to 350 degrees
• Cook the shells till they are al dente (about 9-10 mins depending on shell size)
• While shells are cooking, mix ricotta, eggs, and one bag cheese together in a bowl

•  Add half the can of sauce into the baking pan (a large baking pan 9x13 or bigger)
• Add mushrooms into the pan also

• When noodles are done drain them and run some cool water over them to cool them off.

•  Use a large spoon to stuff the shells with the cheese mix and out them in the pan
• Once all the noodles are stuffed poor the rest of the sauce and cheese on top

• cook for about 45-60 mins
• Enjoy!

Bonus Meal!
For Breakfast today I made Mark Omelets! SoYuumy! I used out left over cheese, mushrooms, and eggs!